Garlic-Herb Meat Loaf

3 Reviews
ADD YOUR REVIEW
Yield:
8 servings (serving size: 2 slices)
June 2000
RECIPE BY Cooking Light

Ingredients

  • 7 tablespoons ketchup, divided
  • 1 cup quick-cooking oats
  • 1/2 cup finely chopped onion
  • 2 tablespoons dried parsley
  • 1 tablespoon dried basil
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound ground sirloin
  • 1 pound ground turkey
  • 2 large eggs, lightly beaten
  • 2 large egg whites, lightly beaten
  • 2 garlic cloves, minced
  • Cooking spray

Nutritional Information

  • Calories 230
  • Caloriesfromfat 25%
  • Fat 6.5g
  • Satfat 2.1g
  • Monofat 2.3g
  • Polyfat 1g
  • Protein 29.5g
  • Carbohydrate 12.3g
  • Fiber 1.6g
  • Cholesterol 125mg
  • Iron 3.2mg
  • Sodium 479mg
  • Calcium 38mg

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine 3 tablespoons ketchup, oats, and next 10 ingredients (oats through garlic) in a large bowl; stir mixture until well-blended.

Step 3

Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray; spoon 4 tablespoons ketchup over meat loaf. Insert a meat thermometer into loaf. Bake at 375° for 1 hour and 10 minutes or until a thermometer registers 160°. Let stand 10 minutes. Remove meat loaf from pan; cut into 16 slices.

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Ratings & Reviews

JKL033's Review

mlfc15
January 02, 2013
This is probably my all-time favorite CL recipe. It is an absolutely delicious and moist (and not at all greasy) meatloaf. I started out making this exactly as directed and over time have experimented with different herbs and spices and now also use it for my basic meatball recipe. My kids beg for a meal we call "creamy meatballs" which I make using this recipe. If you think you don't like meatloaf, you must try this!!

JaniceT's Review

JaniceT
January 17, 2010
Awesome recipe! I substituted ground pork for the ground turkey since that's what I had on hand. I also didn't add the dried parsley since I didn't have any. Still turned out fantastic! This will now be my go-to recipe.

mlfc15's Review

JKL033
July 30, 2009
I absolutely love this meatloaf - especially with extra ketchup. I leave out the dried parsley, chopped onions, and minced garlic, and use 1 teaspoon each garlic and onion powder to avoid the crunchy texture of uncooked onions and the extra chopping. This is definitely a favorite.