1 (11-ounce) can refrigerated soft breadstick dough
2 teaspoons butter or stick margarine, melted
3 garlic cloves, minced
1 teaspoon dried Italian seasoning
How to Make It
Preheat oven to 350°.
Unroll dough (do not separate into breadsticks). Brush top of dough with butter; sprinkle minced garlic and seasoning evenly over dough.
Beginning at 1 long edge, roll up jellyroll fashion. Pinch seam to seal (do not seal ends of dough). Place dough, seam side down, on ungreased baking sheet; cut 6 (1-inch) slits across top. Bake at 350° for 22 minutes or until lightly browned.