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Recipe Summary

Yield:
1 loaf, 8 slices per loaf, serving size: 1 slice
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Unroll dough (do not separate into breadsticks). Brush top of dough with butter; sprinkle minced garlic and seasoning evenly over dough.

  • Beginning at 1 long edge, roll up jellyroll fashion. Pinch seam to seal (do not seal ends of dough). Place dough, seam side down, on ungreased baking sheet; cut 6 (1-inch) slits across top. Bake at 350° for 22 minutes or until lightly browned.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

116 calories; fat 3g; saturated fat 1g; protein 3g; carbohydrates 19g; cholesterol 2mg; iron 1.3mg; sodium 295mg; calories from fat 23%; fiber 0.4g; calcium 8mg.
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