Garlic-Herb Loaf

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350°.

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• Step 2

  Unroll dough (do not separate into breadsticks). Brush top of dough with butter; sprinkle minced garlic and seasoning evenly over dough.

• Step 3

  Beginning at 1 long edge, roll up jellyroll fashion. Pinch seam to seal (do not seal ends of dough). Place dough, seam side down, on ungreased baking sheet; cut 6 (1-inch) slits across top. Bake at 350° for 22 minutes or until lightly browned.

Nutrition Facts

Per Serving:

116 calories; fat 3g; saturated fat 1g; protein 3g; carbohydrates 19g; cholesterol 2mg; iron 1.3mg; sodium 295mg; calories from fat 23%; fiber 0.4g; calcium 8mg.