Spread Garlic-Herb Butter over corn-in-the-cob for a decadent flavor booster.

Recipe by Southern Living June 2013

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Credit: Hector Sanchez; Styling: Buffy Hargett

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Yield:
Makes about 1 1/2 cups
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Ingredients

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Directions

Instructions Checklist
  • Stir together cheese, butter, parsley, and sea salt and freshly ground black pepper to taste.

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