Rating: 5 stars
1 Ratings
  • 1 star values: 0
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  • 5 star values: 1

French for "green beans," Haricots Verts refers to a longer, thinner type of green bean than the typical American green bean. Garlic, olive oil, salt and pepper is all you need to bring out the best flavor in this dish.

Mary Drennen
Recipe by Cooking Light December 2012

Gallery

Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower

Recipe Summary

Yield:
Serves 6 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Combine olive oil, salt, pepper, garlic, and haricots verts on a baking sheet, and toss to coat. Bake at 425° for 15 minutes or until tender, stirring once.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

45 calories; fat 0.9g; saturated fat 0.1g; sodium 87mg.
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