Substitute milk for half-and-half for a lighter tasting dish.

Recipe by Southern Living September 2005

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
Makes 6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring half-and-half, salt, garlic powder, and pepper to a boil in a Dutch oven; gradually stir in grits. Return to a boil; cover, reduce heat, and simmer, stirring occasionally, 5 to 7 minutes or until thickened.

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  • Add cream cheese and 1/2 teaspoon hot sauce, stirring until cream cheese melts. Serve immediately.

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