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Recipe Summary

prep:
7 mins
cook:
16 mins
marinate:
1 hr 30 mins
total:
1 hr 53 mins
Yield:
4 servings (serving size: 1 lamb chop)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place lamb chops, wine, and garlic in a large heavy-duty zip-top plastic bag. Seal bag; marinate in refrigerator 1 1/2 hours, turning bag occasionally.

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  • Prepare grill.

  • Remove lamb from bag; discard marinade. Sprinkle chops with rosemary, salt, and pepper. Place lamb on grill rack; cover and grill 8 minutes on each side or until desired degree of doneness.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

169 calories; fat 6.8g; saturated fat 2.4g; protein 24g; carbohydrates 1.6g; cholesterol 75mg; iron 2.4mg; sodium 373mg; calories from fat 37%; fiber 0.2g; calcium 24mg.
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