Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1
This Story Originally Appeared On sunset.com

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Lisa Romerein

Recipe Summary

Yield:
MAKES: 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour olive oil into a 12-inch frying pan or 14-inch wok over medium-high heat. Add green beans and stir often until tender-crisp and lightly browned, 10 to 12 minutes. Add garlic and stir just until fragrant, 1 minute.

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  • Add wine, lime juice, and salt and pepper to taste; stir until liquid boils, 1 minute. Pour into a serving dish and sprinkle with Manchego cheese. Serve hot.

Nutrition Facts

94 calories; calories from fat 53%; protein 3.7g; fat 5.5g; saturated fat 2.3g; carbohydrates 7.9g; fiber 1.5g; sodium 53mg; cholesterol 8mg.
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