Garlic Green Beans

1 Review
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Yield
Makes 8 servings
November 2000
RECIPE BY Southern Living

This green bean recipe has a secret: Lemon Pepper. Make this side dish to rave reviews tonight.

Ingredients

  • 2 pounds fresh green beans, trimmed
  • 1 cup boiling water
  • 1 teaspoon salt
  • 1/4 cup butter or margarine
  • 4 garlic cloves, pressed
  • 1/4 teaspoon lemon pepper
  • 1/4 cup chopped fresh parsley

How to Make It

Step 1

Place first 3 ingredients in a Dutch oven; cover and cook over medium heat 30 minutes. Drain.

Step 2

Melt butter in Dutch oven; add garlic and lemon pepper, and sauté mixture over medium heat 1 to 2 minutes. Add green beans, and sauté 5 minutes. Sprinkle with parsley.

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Ratings & Reviews

LynnCrosland's Review

LynnCrosland
March 14, 2009
My family LOVES garlic green beans or "Fancy Beans" as my girls call them. However, we've made an adjustment. We buy the frozen whole green beans in the steam bag, and we cook them in the microwave as instructed on the bag for 5 minutes. THEN, we saute the green beans in the garlic, olive oil, lemon pepper mixture, and add fresh chopped parsley at the end. Yummy!
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