Garlic and Ginger Rice (Com Gung Tuong)
This Garlic and Ginger Rice dish is flavored with the Asian Chicken Stock. The rice stands for 10 minutes so the grains separate and the cilantro flavor permeates the dish. The rice is rinsed three times to get rid of some starch so it won't be sticky when cooked.
Recipe by Cooking Light August 2004
Gallery
Credit:
Randy Mayor; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
210 calories; calories from fat 9%; fat 2.2g; saturated fat 0.4g; mono fat 0.6g; poly fat 1.1g; protein 4.5g; carbohydrates 46.1g; fiber 1.5g; cholesterol 6mg; iron 1.6mg; sodium 143mg; calcium 9mg.
