Hugo Matheson always deep-fries his fries at the Kitchen, his restaurant in Boulder, CO. They're exceptionally delicious but do require soaking and double-frying. Our shortcut version of the Kitchen's recipe requires no soaking and only a modest amount of oil. The fries can bake while you're outside grilling the burgers. Prep and Cook Time: 1 1/2 hours. Notes: The parsley needs to be completely dry to coat the fries without getting them soggy; whirl sprigs in a salad spinner, then wring in paper towels.
The Kitchen, Boulder, Colorado