Tossing the fries in butter and garlic after cooking makes them unbelievably rich and a treat for both kids and adults. Younger children may prefer the fries without the garlic mixture.
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Combine potatoes and oil in a large heavy-duty zip-top plastic bag; seal bag, and toss to coat.
Step 3
Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Sprinkle with salt. Bake at 450° for 25 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
Step 4
Place butter and garlic in a large nonstick skillet; cook over low heat 4 minutes, stirring constantly. Add potatoes and parsley to butter mixture; toss to coat. Sprinkle with cheese. Serve immediately.
Step 5
Step 6
Young Chefs can:
Step 7
Place cut potatoes in zip-top plastic bag
Step 8
Shake sealed bag of potatoes
Step 9
Step 10
Older Chefs can:
Step 11
Use vegetable peeler to peel potatoes
Step 12
Sprinkle potatoes with cheese
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