Tossing the fries in butter and garlic after cooking makes them unbelievably rich and a treat for both kids and adults. Younger children may prefer the fries without the garlic mixture.
Recipe by Oxmoor House August 2011
Recipe Summary test
140 calories; fat 4.4g; saturated fat 1.8g; mono fat 1.2g; poly fat 0.8g; protein 3.1g; carbohydrates 22.7g; fiber 2g; cholesterol 7mg; iron 0.5mg; sodium 256mg; calcium 52mg.