6 servings (serving size: 3/4 cup)

Tossing the fries in butter and garlic after cooking makes them unbelievably rich and a treat for both kids and adults. Younger children may prefer the fries without the garlic mixture.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine potatoes and oil in a large heavy-duty zip-top plastic bag; seal bag, and toss to coat.

Step 3

Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Sprinkle with salt. Bake at 450° for 25 minutes or until potatoes are tender and golden brown, turning after 20 minutes.

Step 4

Place butter and garlic in a large nonstick skillet; cook over low heat 4 minutes, stirring constantly. Add potatoes and parsley to butter mixture; toss to coat. Sprinkle with cheese. Serve immediately.

Step 5


Step 6

Young Chefs can:

Step 7

Place cut potatoes in zip-top plastic bag

Step 8

Shake sealed bag of potatoes

Step 9


Step 10

Older Chefs can:

Step 11

Use vegetable peeler to peel potatoes

Step 12

Sprinkle potatoes with cheese

Ratings & Reviews