Oxmoor House
Hands-on Time
17 Mins
Total Time
1 Hour 7 Mins
6 servings

Tossing the fries in a small amount of butter and garlic after cooking makes them unbelievably rich, yet still lower in fat than fast-food fries.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.

Step 3

Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.

Step 4

Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat. Serve immediately.

Ratings & Reviews

lizmeyer3's Review

June 16, 2014

KathiinTN's Review

September 28, 2012

rstarrlemaitre's Review

April 17, 2012
Cheesy and garlic-y - plus loved the fresh burst from the parsley. Thought the fries were a little too tender - would decrease cooking time for a crisper final product. You could taste the butter and oil without the fries feeling greasy. Paired with veggie burgers.

Laura1681's Review

March 18, 2012
We love this recipe. It is easy to make and tastes so yummy! I usually pair it with a simple grilled steak and some green beans. Can't be beat for a Friday night dinner.

CindyH's Review

February 20, 2012
These are so good and easy to make. Well, easy if you don't mind making your own french fries. :) Especially when they are this good. I actually forgot to add the parmesan cheese at the end and it wasn't missed. The garlic/butter mixture alone was heavenly enough. I had to keep an eye on the potatoes though, as a few of them started burning, even before I turned them over. Nonetheless, these were magnifico!

nuffin33's Review

January 04, 2012
Delish!! This is one of my boyfriend's favorite sides. Easy to make and packed with flavor!

G123456's Review

February 26, 2011

brownmice's Review

September 06, 2009
LEGENDARY! the best garlic fries around. even better if you are from the Berkeley area and can get Parmesan cheese from the cheeseboard collective cheese shop. highly recommended.