Rating: 4.5 stars
8 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 6

Tossing the fries in a small amount of butter and garlic after cooking makes them unbelievably rich, yet still lower in fat than fast-food fries.

Recipe by Cooking Light April 2002

Gallery

Oxmoor House

Recipe Summary

hands-on:
17 mins
total:
1 hr 7 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.

  • Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.

  • Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat. Serve immediately.

Nutrition Facts

256 calories; calories from fat 27%; fat 7.7g; saturated fat 3.3g; mono fat 2g; poly fat 2g; protein 5.9g; carbohydrates 42.3g; fiber 3.5g; cholesterol 12mg; iron 1.9mg; sodium 386mg; calcium 55mg.
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