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Recipe Summary

prep:
10 mins
bake:
20 mins
total:
30 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients.

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  • Cut bread loaves in half horizontally. Brush cut sides evenly with garlic mixture. Wrap loaves in aluminum foil, and place on a baking sheet.

  • Bake at 350° for 10 minutes. Remove foil, and bake 10 more minutes or until lightly brown and crisp. Serve immediately.

  • Note: For testing purposes only, we used Pepperidge Farm Twin French Bread Loaves. Freeze unbaked garlic bread, wrapped in aluminum foil and in a zip-top plastic freezer bag, up to 1 month, if desired. Remove bread from freezer bag, place on a baking sheet, and bake at 375° for 20 minutes. Unwrap foil, and bake 5 more minutes or until lightly brown.

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