In the opinion of Sunset reader Cathy Herholdt, "you can never use too much garlic in this marinade." But we suggest starting with the amount that follows. For convenience, Herholdt freezes steaks individually in the marinade, thawing the package overnight in the refrigerator.
AWESOME!!! I used red-wine vinegar cuz it's all I had, and veg. oil, cuz again no evoo in my house..... but i threw a few whole dried red chili peppers in the marinade.
reduced the sauce while the steak was cooking... it was AWESOME!!!!