Garlic-Dill Rolls

Name: Garlic-Dill Rolls
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 8 rolls.
Ingredients: None

Make a three-ingredient spread to help these four-ingredient rolls shine on the dinner table.

Recipe by Oxmoor House January 1999

Gallery

prep:

3 mins

cook:

15 mins

total:

18 mins

Yield:

8 rolls.

Step 1
Place rolls from 1 (3-ounce) can refrigerated roll dough on a baking sheet according to package directions. Combine 1 1/2 tablespoons reduced-fat mayonnaise, 2 teaspoons dried dillweed, and 1/4 teaspoon garlic powder in a small bowl. Brush mayonnaise mixture evenly over rolls, and bake at 375° for 15 minutes or until golden. (Store extra rolls in an airtight container, and serve with another meal.)

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Cooking Light 5-Ingredient 15-Minute Cookbook

Per Serving:

118 calories; calories from fat 21%; fat 2.8g; saturated fat 0.1g; protein 4.6g; carbohydrates 18.3g; fiber 0.5g; cholesterol 1mg; sodium 291mg.

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