Make a three-ingredient spread to help these four-ingredient rolls shine on the dinner table.

Recipe by Oxmoor House January 1999

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Recipe Summary

prep:
3 mins
cook:
15 mins
total:
18 mins
Yield:
8 rolls.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place rolls from 1 (3-ounce) can refrigerated roll dough on a baking sheet according to package directions. Combine 1 1/2 tablespoons reduced-fat mayonnaise, 2 teaspoons dried dillweed, and 1/4 teaspoon garlic powder in a small bowl. Brush mayonnaise mixture evenly over rolls, and bake at 375° for 15 minutes or until golden. (Store extra rolls in an airtight container, and serve with another meal.)

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

118 calories; calories from fat 21%; fat 2.8g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 4.6g; carbohydrates 18.3g; fiber 0.5g; cholesterol 1mg; iron 0mg; sodium 291mg; calcium 0mg.
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