- Calories 118
- Caloriesfromfat 21%
- Fat 2.8g
- Satfat 0.1g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 4.6g
- Carbohydrate 18.3g
- Fiber 0.5g
- Cholesterol 1mg
- Iron 0.0mg
- Sodium 291mg
- Calcium 0.0mg
Garlic-Dill Rolls
Make a three-ingredient spread to help these four-ingredient rolls shine on the dinner table.
How to Make It
Place rolls from 1 (3-ounce) can refrigerated roll dough on a baking sheet according to package directions. Combine 1 1/2 tablespoons reduced-fat mayonnaise, 2 teaspoons dried dillweed, and 1/4 teaspoon garlic powder in a small bowl. Brush mayonnaise mixture evenly over rolls, and bake at 375° for 15 minutes or until golden. (Store extra rolls in an airtight container, and serve with another meal.)
Cooking Light 5-Ingredient 15-Minute Cookbook
