Garlic-Dill Crackers

2 Reviews
ADD YOUR REVIEW
Yield
4 1/2 cups (serving size: 1/4 cup)
July 1996
RECIPE BY Cooking Light

The calories and fat in this classic snack are a fraction of what's in the original version.

Ingredients

  • 1 1/2 tablespoons dry ranch-flavored salad dressing mix
  • 2 tablespoons vegetable oil
  • 2 teaspoons dried dill
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon lemon pepper
  • 1 (11-ounce) package oyster crackers (about 4 1/2 cups)

Nutritional Information

  • Calories 90
  • Caloriesfromfat 34%
  • Fat 3.4g
  • Satfat 0.3g
  • Monofat 0.5g
  • Polyfat 1.3g
  • Protein 1.4g
  • Carbohydrate 14g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 338mg
  • Calcium 5mg

How to Make It

Step 1

Preheat oven to 175°.

Step 2

Combine first 5 ingredients in a large bowl; stir well. Add crackers; toss well. Spoon mixture into a jelly-roll pan.

Step 3

Bake at 175° for 30 minutes or until dry, stirring occasionally. Cool completely; store in an airtight container.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

ChelleyBones's Review

Margareta
February 28, 2011
Quick and easy! Such a great way to spice up oyster crackers. When added to soups or salads it kicks the flavor up a notch and they are great by the handful as well. Yummy! Check out my blog at: http://imapretendchef.blogspot.com/2011/02/garlic-dill-crackers.html

Margareta's Review

ChelleyBones
November 13, 2009
I can't get enough of you baby! This is so good. Super-great alternative to commercial snack mixes and oh so much cheaper. I use store brand crackers and Ranch Dressing mix. Just 2 tablespoons of oil gives it the right consistency to get the seasonings to stick to the crackers. Great as a snack or in soups. I'm bringing it to a tailgating party tonight. Bet there won't be any left!