4 1/2 cups (serving size: 1/4 cup)

The calories and fat in this classic snack are a fraction of what's in the original version.

How to Make It

Step 1

Preheat oven to 175°.

Step 2

Combine first 5 ingredients in a large bowl; stir well. Add crackers; toss well. Spoon mixture into a jelly-roll pan.

Step 3

Bake at 175° for 30 minutes or until dry, stirring occasionally. Cool completely; store in an airtight container.

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