Garlic and Cumin-Seasoned Fries with Chipotle Ketchup
In this recipe, strips of potatoes are tossed with dried spices and baked to a crunch. The ketchup on the side delivers an extra punch of flavor.
Recipe by Cooking Light April 2008
143 calories; calories from fat 16%; fat 2.5g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.3g; protein 3.9g; carbohydrates 26.1g; fiber 2.7g; iron 1.1mg; sodium 329mg; calcium 13mg.