Name: Garlic and Cumin-Seasoned Fries with Chipotle Ketchup
Yield: 6 servings (serving size: 1 cup fries and about 1 tablespoon ketchup mixture)
Ingredients: ½ cup ketchup; 1 teaspoon sugar; 1 teaspoon fresh lime juice; ¼ teaspoon ground chipotle chile powder; ½ teaspoon ground cumin; ¼ teaspoon salt; ¼ teaspoon garlic powder; 2 pounds peeled Yukon gold potatoes, cut into 1/4-inch strips; 1 tablespoon extravirgin olive oil; Cooking spray

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Recipe Summary

Yield:

6 servings (serving size: 1 cup fries and about 1 tablespoon ketchup mixture)

Nutrition Info

Directions

Step 1

Combine first 4 ingredients in a small bowl. Combine cumin, salt, and garlic powder in a large bowl.

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Step 2

Preheat oven to 450°. Place baking sheet in oven.
Step 3

Toss potatoes with oil. Arrange potatoes in a single layer on preheated baking sheet coated with cooking spray. Bake at 450° for 10 minutes. Turn potatoes; bake an additional 5 minutes or until golden and crisp. Add potatoes to cumin mixture; toss gently to coat. Serve immediately with ketchup mixture.

Nutrition Facts

Per Serving:

143 calories; calories from fat 16%; fat 2.5g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.3g; protein 3.9g; carbohydrates 26.1g; fiber 2.7g; cholesterol 0mg; iron 1.1mg; sodium 329mg; calcium 13mg.

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Garlic and Cumin-Seasoned Fries with Chipotle Ketchup

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Garlic and Cumin-Seasoned Fries with Chipotle Ketchup

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Garlic and Cumin-Seasoned Fries with Chipotle Ketchup

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Garlic and Cumin-Seasoned Fries with Chipotle Ketchup