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Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Recipe Summary

active:
25 mins
total:
25 mins
Yield:
Makes 5 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Heat olive oil and garlic cloves in a small saucepan over medium-high. Cook, swirling saucepan often, until garlic turns golden brown, 4 to 5 minutes. Remove from heat, mash garlic gently with a fork, and cool about 5 minutes. Pour oil through a fine wire-mesh strainer; discard solids. Cut baguette into 1/2-inch cubes, and place in a medium bowl; drizzle with oil, and sprinkle with parsley, salt, and pepper. Toss to coat. Place in a single layer on a rimmed baking sheet. Bake in preheated oven 7 to 9 minutes. Let cool slightly, about 2 minutes.

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