Notes: This is one component of Oahu Bouillabaisse. If making ahead, store airtight up to 1 day.

Chef Alan Wong
Recipe by Sunset May 1997

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Recipe Summary

Yield:
Makes about 18 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice baguette 1/4 inch thick on a sharp diagonal to make pieces 3 to 6 inches long. Reserve end pieces for another use. Arrange slices in a single layer on a baking sheet.

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  • Mix oil and garlic. Brush oil mixture over bread slices.

  • Bake in a 350° oven until croutons are crisp and golden, 18 to 25 minutes. Serve warm or cool.

  • Nutritional analysis per piece.

Nutrition Facts

46 calories; calories from fat 37%; protein 1g; fat 1.9g; saturated fat 0.3g; carbohydrates 6.2g; fiber 0.3g; sodium 72mg; cholesterol 0mg.
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