Garlic Croutons

Name: Garlic Croutons
Yield: Makes about 18 pieces
Ingredients: 1 baguette (8 oz.); 2 tablespoons olive oil; 1 clove garlic, pressed

Notes: This is one component of Oahu Bouillabaisse. If making ahead, store airtight up to 1 day.

By Chef Alan Wong

Recipe by Sunset May 1997

Gallery

Yield:

Makes about 18 pieces

Step 1
Slice baguette 1/4 inch thick on a sharp diagonal to make pieces 3 to 6 inches long. Reserve end pieces for another use. Arrange slices in a single layer on a baking sheet.

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Step 2
Mix oil and garlic. Brush oil mixture over bread slices.
Step 3
Bake in a 350° oven until croutons are crisp and golden, 18 to 25 minutes. Serve warm or cool.
Step 4
Nutritional analysis per piece.

Per Serving:

46 calories; calories from fat 37%; protein 1g; fat 1.9g; saturated fat 0.3g; carbohydrates 6.2g; fiber 0.3g; sodium 72mg.