How to Make It
Step 1
Arrange baguette slices in 2 (15- x 10-inch) jellyroll pans.
Step 2
Combine butter and garlic. Drizzle over bread.
Step 3
Bake at 250° for 1 hour or until golden brown, turning every 15 minutes. Sprinkle immediately with cheese; cool. Store in an airtight container in refrigerator.
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