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Recipe Summary test

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange baguette slices in 2 (15- x 10-inch) jellyroll pans.

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  • Combine butter and garlic. Drizzle over bread.

  • Bake at 250° for 1 hour or until golden brown, turning every 15 minutes. Sprinkle immediately with cheese; cool. Store in an airtight container in refrigerator.

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