Garlic with Confit Oil, Thyme, and Black Pepper
"Infused with deliciously fragrant roasted garlic, this olive oil infusion often serves as the backbone flavoring for much of what we end up cooking up in the kitchen. Endlessly versatile in its use, from dipping crusty bread before the meal begins to finishing a juicy grilled steak, this is an infusion we try to keep on hand at all times."
Recipe by Southern Living June 2015
