Rating: 4 stars
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  • 1 Rating
Sherry Little, Sherwood, Arkansas
Recipe by Southern Living May 2009

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Jennifer Davick; Styling: Lisa Powell Bailey

Recipe Summary

prep:
10 mins
chill:
30 mins
total:
40 mins
Yield:
Makes 1 cup (serving size: 1 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients in a small bowl. Cover and chill 30 minutes before serving.

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  • *Light mayonnaise may be substituted.

Nutrition Facts

16 calories; fat 0.9g; saturated fat 0.7g; mono fat 0g; poly fat 0g; protein 0.8g; carbohydrates 1g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 46mg; calcium 1mg.
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