Garlic-Chive Sauce

Name: Garlic-Chive Sauce
Prep time: 10 min
Total time: 40 min
Yield: Makes 1 cup (serving size: 1 tbsp.)
Ingredients: ¾ cup light sour cream*; 1 garlic clove, minced; 1 tablespoon chopped fresh chives; ¾ teaspoon lemon zest; 1 ½ tablespoons fresh lemon juice; ¼ teaspoon salt; ⅛ teaspoon pepper

1 Rating

By Sherry Little, Sherwood, Arkansas

Recipe by Southern Living May 2009

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Credit: Jennifer Davick; Styling: Lisa Powell Bailey

Recipe Summary

prep:

10 mins

chill:

30 mins

total:

40 mins

Yield:

Makes 1 cup (serving size: 1 tbsp.)

Nutrition Info

Ingredients

¾ cup light sour cream*
1 garlic clove, minced
1 tablespoon chopped fresh chives
¾ teaspoon lemon zest
1 ½ tablespoons fresh lemon juice
¼ teaspoon salt
⅛ teaspoon pepper

Directions

Step 1
Stir together all ingredients in a small bowl. Cover and chill 30 minutes before serving.

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Step 2
*Light mayonnaise may be substituted.

Nutrition Facts

Per Serving:

16 calories; fat 0.9g; saturated fat 0.7g; protein 0.8g; carbohydrates 1g; sodium 46mg; calcium 1mg.

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Garlic-Chive Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Garlic-Chive Sauce

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Garlic-Chive Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Garlic-Chive Sauce