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Johnny Autry and Randy Mayor

Recipe Summary

Yield:
Serves 4 (serving size: 2 tacos)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat.

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  • Combine garlic, chipotle, and 1 tablespoon oil; rub evenly over chicken. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place on grill rack coated with cooking spray; grill 3 minutes on each side or until done. Remove from grill; keep warm.

  • Combine remaining oil, remaining salt, remaining black pepper, and chili powder in a large bowl. Add bell peppers and onion; toss gently to coat. Place vegetables on grill rack; grill 5 minutes on each side or until soft and charred. Place tortillas on grill rack coated with cooking spray; grill 30 seconds on each side or until lightly charred. Remove from grill; keep warm.

  • Thinly slice chicken. Divide chicken, bell peppers, onion, and lettuce among tortillas.

Nutrition Facts

312 calories; fat 9.8g; saturated fat 0.9g; mono fat 4.8g; poly fat 2.8g; protein 29.5g; carbohydrates 27.8g; fiber 4g; cholesterol 66mg; iron 1.4mg; sodium 533mg; calcium 60mg.