WOW, this was really tasty and delicious BUT REALLY SPICY. I like spicy food but this was a little too much. My husband, mom and I ate this together and in the beginning we all loved it but after a few minutes our noses were running :)
We liked these and made them just as written though next time I might skip grilling the tortillas and just serve them soft. Made the salad too which was GREAT!
We had a pepperpalooza bbq. Made these tacos using the "other white meat," trimmed ends from pork tenderloins, rubbed and kept in fridge about 3hrs. Easier to lightly spray the onion & peppers with oil and then season rather than making an oil paste, doncha think? Served with CL's grilled corn, poblano & black bean salad. CL's grilled stuffed jalapenos & our blueberry margaritas first. Excellent summer bbq. (fyi, the magazine left out thinly slicing the cooked veg, maybe they'll correct the web version?)
This was great! I also like the idea of topping with the cheese and salsa verde to complete the dish, as it was overall just a tad bit dry. I cut the pepper fajita style too, as I'm not sure how a quarter of a pepper would work inside a taco?
We enjoyed it, but I won't bother making it again. We just didn't find it "special". The rock star of the meal was the avocado and orange salad - fantastic!
Delicious! We topped with feta (as a queso fresco sub) and diced avocado.
Excellent flavor! I topped with cilantro, cheese, and salsa verde, which complimented the flavor of the chicken. Served it with traditional Mexican rice. My husband, who is Mexican, loved these tacos. Will definitely make this dish again!
Great flavor! 2 tacos (one serving) was more than enough for dinner. It took under 30 min from start to finish with two people working together. Made exactly as written.
Great flavor! Made to recipe,with exception of veggies I did cut thick slices of pepper and onions similar to a fajita. Definitely will make again