Rating: 4.5 stars
34 Ratings
  • 1 star values: 2
  • 2 star values: 1
  • 3 star values: 2
  • 4 star values: 6
  • 5 star values: 23

In about 20 minutes you can serve your family a garlicky-good, three-cheese and chicken pizza that's just as good as what you'd get at a pizza restaurant.

Recipe by Cooking Light November 2002

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
8 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.

  • Bake at 400° for 15 minutes or until cheeses melt.

Nutrition Facts

263 calories; calories from fat 27%; fat 7.8g; saturated fat 3.6g; mono fat 2.8g; poly fat 0.9g; protein 19.9g; carbohydrates 27.1g; fiber 0.5g; cholesterol 36mg; iron 2.1mg; sodium 563mg; calcium 296mg.
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