Garlic-Cheese Grits

Name: Garlic-Cheese Grits
Yield: Makes 36 servings
Ingredients: 3 ½ quarts water; 1 ½ tablespoons salt; 4 cups uncooked regular grits; 5 garlic cloves, minced; 1 (2-pound) loaf process cheese spread, cubed; 1 cup half-and-half; ⅔ cup butter or margarine

1 Rating
1 Review

These may be made about 1 hour before serving; they reheat perfectly over low heat.

Recipe by Southern Living March 1997

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Recipe Summary

Yield:

Makes 36 servings

Ingredients

3 ½ quarts water
1 ½ tablespoons salt
4 cups uncooked regular grits
5 garlic cloves, minced
1 (2-pound) loaf process cheese spread, cubed
1 cup half-and-half
⅔ cup butter or margarine

Directions

Step 1
Bring water and salt to a boil in a large Dutch oven; gradually stir in grits and garlic. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes.

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Step 2
Add cheese, half-and-half, and butter; simmer, stirring constantly, until cheese and butter melt.

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Garlic-Cheese Grits

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Recipe Summary

Ingredients

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Reviews (1)

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Garlic-Cheese Grits

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Garlic-Cheese Grits