These may be made about 1 hour before serving; they reheat perfectly over low heat.
How to Make It
Step 1
Bring water and salt to a boil in a large Dutch oven; gradually stir in grits and garlic. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes.
Step 2
Add cheese, half-and-half, and butter; simmer, stirring constantly, until cheese and butter melt.
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