Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

These may be made about 1 hour before serving; they reheat perfectly over low heat.

Recipe by Southern Living March 1997

Gallery

Recipe Summary

Yield:
Makes 36 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and salt to a boil in a large Dutch oven; gradually stir in grits and garlic. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes.

    Advertisement
  • Add cheese, half-and-half, and butter; simmer, stirring constantly, until cheese and butter melt.

Advertisement
Advertisement