Roasted mushrooms are a revelation--intensely savory yet still tender and juicy. Use cremini or baby bella mushrooms here; white button mushrooms are too mild.

Adam Dolge
This Story Originally Appeared On cookinglight.com

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Credit: Jennifer Causey

Recipe Summary test

active:
10 mins
total:
35 mins
Yield:
Serves 6 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F.

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  • Place mushrooms on a baking sheet; sprinkle with salt and pepper. Bake at 450°F for 20 minutes or until tender and lightly browned.

  • Combine capers, butter, and garlic in a microwave-safe bowl; microwave at high 1 minute or until butter melts. Drizzle butter mixture over mushrooms; toss. Bake at 450°F for 2 minutes or until browned. Sprinkle lemon juice and parsley over mushroom mixture. Serve warm.

Nutrition Facts

55 calories; fat 3g; saturated fat 2g; protein 3g; carbohydrates 6g; fiber 1g; sodium 189mg; sugars 2g.
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