Garlic-Butter Broccoli

Name: Garlic-Butter Broccoli
Yield: 4 servings
Ingredients: 1 bunch broccoli (1 pound), cut into small pieces, stalks peeled and thinly sliced (about 6 cups); 2 tablespoons unsalted butter; 1 garlic clove, minced; ¼ teaspoon kosher salt; Freshly ground black pepper

2 Ratings
2 Reviews

By Jane Kirby and Leslie Pendleton

Recipe by Real Simple April 2004

Gallery

Credit: David Prince

Recipe Summary

Yield:

4 servings

Nutrition Info

Ingredients

1 bunch broccoli (1 pound), cut into small pieces, stalks peeled and thinly sliced (about 6 cups)
2 tablespoons unsalted butter
1 garlic clove, minced
¼ teaspoon kosher salt
Freshly ground black pepper

Directions

Step 1
Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain. Add the butter and garlic to the saucepan and cook until the garlic is softened, 1 to 2 minutes. Toss with the salt and a few grinds of pepper.

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Nutrition Facts

Per Serving:

calcium 58mg; 83 calories; calories from fat 65%; carbohydrates 6g; cholesterol 15mg; fat 6g; fiber 3g; iron 1mg; protein 3mg; saturated fat 4g; sodium 175mg.

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mellenj1

09/18/2013

Needed an upgrade from plain steamed broccoli. Used this recipe but added Cauliflower. Doubled the garlic and butter. Served with baked ham and baby new potatoes. Turned out awesome! Will make often.

buenacena

02/12/2012

Simple, easy, good. Definitely a great weeknight side.

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