Garlic-Butter Broccoli

Directions

Instructions Checklist

• Step 1

  Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain. Add the butter and garlic to the saucepan and cook until the garlic is softened, 1 to 2 minutes. Toss with the salt and a few grinds of pepper.

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Nutrition Facts

Per Serving:

calcium 58mg; 83 calories; calories from fat 65%; carbohydrates 6g; cholesterol 15mg; fat 6g; fiber 3g; iron 1mg; protein 3mg; saturated fat 4g; sodium 175mg.