Photo: David Prince
4 servings

How to Make It

Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain. Add the butter and garlic to the saucepan and cook until the garlic is softened, 1 to 2 minutes. Toss with the salt and a few grinds of pepper.

Ratings & Reviews

mellenj1's Review

September 18, 2013
Needed an upgrade from plain steamed broccoli. Used this recipe but added Cauliflower. Doubled the garlic and butter. Served with baked ham and baby new potatoes. Turned out awesome! Will make often.

buenacena's Review

February 12, 2012
Simple, easy, good. Definitely a great weeknight side.