The sweet taste and tender texture of Garlic Broccolini makes this green a fast side that needs little to create big flavor.
1 tablespoon olive oil
1 pound Broccolini, trimmed and cut into 1-inch pieces
4 garlic cloves, thinly sliced
1/4 cup water
1/4 teaspoon salt
How to Make It
Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add Broccolini; sauté 2 minutes. Add garlic; sauté 2 minutes. Add water to pan; cover and cook 2 minutes or until Broccolini is crisp-tender. Sprinkle with salt.
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