Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0

The sweet taste and tender texture of Garlic Broccolini makes this green a fast side that needs little to create big flavor.

Ivy Manning
Recipe by Cooking Light March 2014

Gallery

Stephen Devries; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add Broccolini; sauté 2 minutes. Add garlic; sauté 2 minutes. Add water to pan; cover and cook 2 minutes or until Broccolini is crisp-tender. Sprinkle with salt.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

81 calories; fat 3.4g; saturated fat 0.5g; sodium 181mg.
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