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Recipe Summary

total:
15 mins
Yield:
4 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook broccoli rabe in a large saucepan of boiling water 3 minutes or until crisp-tender. Drain and rinse with cold water; drain.

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  • Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add garlic; sauté 30 seconds or until fragrant. Add broccoli rabe and salt; sauté 1 minute or until thoroughly heated.

Nutrition Facts

67 calories; fat 3.4g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 4.1g; carbohydrates 6.1g; fiber 0.1g; cholesterol 0mg; iron 1mg; sodium 108mg; calcium 57mg.
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