- Calories 87
- Caloriesfromfat 4%
- Fat 0.4g
- Satfat 0.1g
- Monofat 0.1g
- Polyfat 0.1g
- Protein 3.2g
- Carbohydrate 18.8g
- Fiber 1.7g
- Cholesterol 9mg
- Iron 1.2mg
- Sodium 141mg
- Calcium 6mg
Garlic Breadsticks
"Years ago, my mother gave me a recipe for soft pretzels. I adapted this recipe to make garlic breadsticks. Everyone loved them." -Faith B. Kerr, Ivoryton, CT
How to Make It
Step 1
Preheat oven to 425°.
Step 2
Dissolve yeast and honey in water in a large bowl; let stand 5 minutes. Stir in salt and egg, stirring with a whisk. Lightly spoon flours into dry measuring cups; level with a knife. Stir flour into water mixture, stirring until a stiff dough forms. Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 10 minutes). Shape dough into a log; divide log into 24 equal portions. Working with one portion at a time (cover remaining dough to prevent drying), gently roll each portion into a 6-inch rope. Place ropes on baking sheets coated with cooking spray.
Step 3
Combine salt, garlic powder, basil, and oregano in a small bowl. Spray ropes lightly with cooking spray; sprinkle with garlic mixture. Bake at 425° for 15 minutes or until golden.
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kt2bhealthy's Review
This recipe is so good, when I read the horrible reviews, I had to write my own. I make these often, with kids helping and they are a family favorite. Double the garlic, oregano and basil for better flavor. They are good enough for company...I've always received high compliments on them!
k8e158's Review