Garlic Bread

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Yield
8 servings
January 1985
RECIPE BY Oxmoor House

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, crushed
  • 1 (16-ounce) loaf French bread, sliced lengthwise

How to Make It

Combine butter, cheese, and garlic; blend well. Spread butter mixture on cut sides of bread. Wrap in aluminum foil; bake at 350° for 15 minutes. Serve warm.

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