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Recipe Summary

Yield:
4 slices (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice 1 (6-ounce) loaf French bread into 4 slices, and coat each slice with olive oil-flavored cooking spray. Spread 1 tablespoon minced garlic evenly over bread. Wrap loaf in aluminum foil, and bake at 350° for 10 minutes or until thoroughly heated.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

129 calories; calories from fat 8%; fat 1.1g; saturated fat 0.3g; protein 4g; carbohydrates 24.3g; fiber 1g; cholesterol 1mg; sodium 247mg.
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