- Calories 254
- Fat 14g
- Satfat 8g
- Protein 6g
- Carbohydrate 26g
- Fiber 1g
- Cholesterol 33mg
- Sodium 571mg
Garlic Bread
How to Make It
Step 1
Preheat oven to 500°F. Line a large, rimmed baking sheet with foil. Arrange bread, cut side up, on baking sheet.
Step 2
Melt butter in a small pan over medium heat. Add garlic, salt, pepper and oregano; cook, stirring once or twice, until garlic is fragrant, 1 to 2 minutes.
Step 3
Use a pastry brush to spread garlic butter evenly over bread. Sprinkle evenly with cheese. Bake until bread is golden, 8 to 10 minutes. Cut loaf halves into thick slices and serve.
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