Photo: Dave Lauridsen
You want a squishy-soft french loaf--it crisps up well on the grill and stays fluffy inside.
How to Make It
Step 1
Melt butter with garlic over low heat.
Step 2
Slice loaf in half lengthwise and toast, crust side down, on a grill until crunchy, about 3 minutes. Turn and toast cut side about 3 minutes.
Step 3
Brush garlic butter onto bread and cut into 1-in. slices.
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