You want a squishy-soft french loaf--it crisps up well on the grill and stays fluffy inside.

This Story Originally Appeared On sunset.com

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Credit: Dave Lauridsen

Recipe Summary

total:
10 mins
Yield:
Makes 24 to 28 slices (serving size: 2 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter with garlic over low heat.

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  • Slice loaf in half lengthwise and toast, crust side down, on a grill until crunchy, about 3 minutes. Turn and toast cut side about 3 minutes.

  • Brush garlic butter onto bread and cut into 1-in. slices.

Nutrition Facts

125 calories; calories from fat 52%; protein 2g; fat 7.3g; saturated fat 4.2g; carbohydrates 12g; fiber 0.6g; sodium 200mg; cholesterol 17mg.
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