Garlic and Bell Pepper Farfalle
You can get a head start by roasting the peppers a couple of days ahead of time.
Recipe by Cooking Light June 2004
You can get a head start by roasting the peppers a couple of days ahead of time.
This is a good solid and healthy recipe, quick and easy, and one that we often have the ingredients for when I need a quick dinner. I added spinach, and that helped. Next time I'll chop the olives into small chunks -- I was lazy and the large chunks were a distracting flavor.
Taste very good, easy, to the table in 30 minutes. My family approved.