Recipe by Cooking Light June 1997

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Recipe Summary test

Yield:
6 tablespoons (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender; process until smooth.

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Nutrition Facts

20 calories; calories from fat 81%; fat 1.8g; saturated fat 0.2g; mono fat 1.3g; poly fat 0.2g; protein 0.2g; carbohydrates 0.8g; iron 0.1mg; sodium 22mg; calcium 3mg.
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