Garlic-Basil Pasta

Name: Garlic-Basil Pasta
Yield: 2 servings (serving size: about 3/4 cup)
Ingredients: 2 ounces uncooked refrigerated angel hair pasta; 1 ½ teaspoons olive oil; 1 teaspoon fresh lemon juice (about 1/2 small lemon); ½ teaspoon bottled minced garlic; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons chopped fresh basil

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Prep: 7 minutes; Cook: 4 minutes. Use refrigerated fresh pasta--it cooks in less than half the time it takes dry pasta to cook.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:

2 servings (serving size: about 3/4 cup)

Nutrition Info

Ingredients

2 ounces uncooked refrigerated angel hair pasta
1 ½ teaspoons olive oil
1 teaspoon fresh lemon juice (about 1/2 small lemon)
½ teaspoon bottled minced garlic
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons chopped fresh basil

Directions

Step 1

Cook pasta according to package directions, omitting salt and fat; drain, reserving 1 tablespoon pasta water.

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Step 2

Combine pasta water, olive oil, and next 4 ingredients; toss with pasta and basil.

Source

Cooking Light Superfast Suppers

Nutrition Facts

Per Serving:

115 calories; calories from fat 32%; fat 4.1g; saturated fat 0.6g; mono fat 2.6g; poly fat 0.6g; protein 3.4g; carbohydrates 16.3g; fiber 1.3g; cholesterol 21mg; iron 1.1mg; sodium 301mg; calcium 11mg.

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Garlic-Basil Pasta

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Recipe Summary

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Garlic-Basil Pasta

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Garlic-Basil Pasta