Garlic-Basil Pasta
Prep: 7 minutes; Cook: 4 minutes. Use refrigerated fresh pasta--it cooks in less than half the time it takes dry pasta to cook.
Recipe by Oxmoor House January 2003
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Ingredients
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Cooking Light Superfast Suppers
Nutrition Facts
Per Serving:
115 calories; calories from fat 32%; fat 4.1g; saturated fat 0.6g; mono fat 2.6g; poly fat 0.6g; protein 3.4g; carbohydrates 16.3g; fiber 1.3g; cholesterol 21mg; iron 1.1mg; sodium 301mg; calcium 11mg.