Recipe by Cooking Light May 2011
Credit: Iain Bagwell; Styling: Cindy Barr
Recipe Summary test
130 calories; fat 6.8g; saturated fat 3.8g; sodium 55mg.
Easy to make and tasty.Read More
Very easy and very tasty. Next time I might cut the corn off of the ear, as it was hard to keep the garlic and basil on the cob.Read More