Rating: 4 stars
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  • 1 Rating
Recipe by MyRecipes June 2007

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Recipe Summary

Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. Scrub potatoes and pat dry. Carefully cut each into 16 thin wedges. Place wedges in a large bowl. Pour olive oil over potatoes. Add salt, pepper, garlic and rosemary and toss to coat. Place Parmesan in a large bowl; set aside.

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  • Arrange potatoes in a flat layer on 2 large rimmed baking sheets. Bake, turning once or twice, until lightly browned and soft in center, about 30 minutes.

  • Remove potatoes from oven and immediately toss with Parmesan in a bowl until coated. Serve hot.

Nutrition Facts

188 calories; fat 7g; saturated fat 1g; protein 3g; carbohydrates 29g; fiber 2g; cholesterol 0mg; sodium 18mg.
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