Rating: 4 stars
1 Ratings
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  • 4 star values: 1
  • 5 star values: 0

Three words garlic, avocado, and tomato. Perfect for tapas or a great, heart-healthy snack.

Adam Hickman
Recipe by Cooking Light November 2015

Gallery

Jennifer Causey; Styling: Claire Spollen

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4 (serving size: 2 toast slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high.

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  • Reserve 2 bread slices for Dinner Broil remaining bread 30 seconds on each side or until toasted. Rub bread with cut sides of garlic. Combine tomato, vinegar, pepper, and salt; let stand 5 minutes. Spread avocado evenly over toast; top with tomato mixture.

Nutrition Facts

153 calories; fat 7.9g; saturated fat 1.2g; mono fat 5g; poly fat 1.1g; protein 4g; carbohydrates 19g; fiber 4g; cholesterol 0mg; iron 1mg; sodium 182mg; calcium 21mg.
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