Garlic, Avocado, and Tomato Toast
Recipe by Cooking Light November 2015
Credit: Jennifer Causey; Styling: Claire Spollen
We like garlic so I just added the garlic clove - minced - in with the avocado and spread that on the toasted bread. Super easy and super good. We had it with Instant Black Bean Soup tonight (Oct 1999 Cooking Light). A perfect combo.