Also great as a sandwich spread or dip for steamed asparagus or artichokes.
Process garlic in a blender until finely chopped. Add egg yolks and next 3 ingredients; process until smooth.
With motor running, gradually add oil in a thin, steady stream; process until thick. Season with salt and pepper.
Recipes reprinted with permission from 300 Sensational Soups (Robert Rose, 2008) by Carla Snyder and Meredith Deeds.