Rating: 5 stars
2 Ratings
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  • 2 Ratings

Also great as a sandwich spread or dip for steamed asparagus or artichokes.

Recipe by Coastal Living November 2010

Gallery

Credit: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty

Recipe Summary

total:
5 mins
prep:
5 mins
Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process garlic in a blender until finely chopped. Add egg yolks and next 3 ingredients; process until smooth.

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  • With motor running, gradually add oil in a thin, steady stream; process until thick. Season with salt and pepper.

Source

Recipes reprinted with permission from 300 Sensational Soups (Robert Rose, 2008) by Carla Snyder and Meredith Deeds.

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