Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty
Prep Time
5 Mins
Makes 1 1/4 cups

Also great as a sandwich spread or dip for steamed asparagus or artichokes.


How to Make It

Step 1

Process garlic in a blender until finely chopped. Add egg yolks and next 3 ingredients; process until smooth.

Step 2

With motor running, gradually add oil in a thin, steady stream; process until thick. Season with salt and pepper.

Recipes reprinted with permission from 300 Sensational Soups (Robert Rose, 2008) by Carla Snyder and Meredith Deeds.

Ratings & Reviews

MadAmara's Review

August 11, 2013

nettiespaghetti's Review

November 22, 2011