Prep Time
20 Mins
Cook Time
10 Mins
Yield
4 servings

Use this recipe as either an appetizer or a main dish served over pasta.

How to Make It

Step 1

Peel shrimp, leaving tails on; devein, if desired, and set aside.

Step 2

Melt butter with oil in a skillet over medium-high heat. Cut garlic bulb in half crosswise; separate and peel cloves. Add to butter mixture; saute 2 minutes.

Step 3

Stir in wine and next 8 ingredients; cook, stirring constantly, 1 minute or until thoroughly heated.

Step 4

Add shrimp; cook 5 to 6 minutes or just until shrimp turn pink. Garnish, if desired.

Step 5

Note: If serving over pasta, remove bay leaves.

Ratings & Reviews

kathyassaf's Review

BigTool4U
June 09, 2012
N/A

JLMCooks's Review

JLMCooks
September 10, 2010
This recipe is delicious and the presentation is beautiful. I used large shrimp and followed the recipe exactly. Wonderful!!!

BigTool4U's Review

kathyassaf
March 21, 2010
I love this recipe I make it for all the ladies in my life.

Ceebatt's Review

Ceebatt
August 03, 2009
This is a great recipe! You can use it as is and it's an appetizer - use really large shrimp, otherwise it makes a dinky presentation. Or, it's my "go to" easy recipe for dinner, serve it over farfalle, and sprinkle generously with parmesean cheese! Awesome!