Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use this recipe as either an appetizer or a main dish served over pasta.

Recipe by Southern Living May 2001

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Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel shrimp, leaving tails on; devein, if desired, and set aside.

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  • Melt butter with oil in a skillet over medium-high heat. Cut garlic bulb in half crosswise; separate and peel cloves. Add to butter mixture; saute 2 minutes.

  • Stir in wine and next 8 ingredients; cook, stirring constantly, 1 minute or until thoroughly heated.

  • Add shrimp; cook 5 to 6 minutes or just until shrimp turn pink. Garnish, if desired.

  • Note: If serving over pasta, remove bay leaves.

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