Garlic-and-Rosemary Shrimp
Use this recipe as either an appetizer or a main dish served over pasta.
How to Make It
Step 1
Peel shrimp, leaving tails on; devein, if desired, and set aside.
Step 2
Melt butter with oil in a skillet over medium-high heat. Cut garlic bulb in half crosswise; separate and peel cloves. Add to butter mixture; saute 2 minutes.
Step 3
Stir in wine and next 8 ingredients; cook, stirring constantly, 1 minute or until thoroughly heated.
Step 4
Add shrimp; cook 5 to 6 minutes or just until shrimp turn pink. Garnish, if desired.
Step 5
Note: If serving over pasta, remove bay leaves.
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JLMCooks's Review
This recipe is delicious and the presentation is beautiful. I used large shrimp and followed the recipe exactly. Wonderful!!!
BigTool4U's Review
I love this recipe I make it for all the ladies in my life.
Ceebatt's Review
This is a great recipe! You can use it as is and it's an appetizer - use really large shrimp, otherwise it makes a dinky presentation. Or, it's my "go to" easy recipe for dinner, serve it over farfalle, and sprinkle generously with parmesean cheese! Awesome!
kathyassaf's Review