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For a meal that's sure to impress guests, make this Garlic-and-Rosemary Beef Tenderloin. The garlic and dried rosemary in the marinade gives the dish a ton of flavor.

Recipe by Southern Living November 2002

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Yield:
Makes 8 to 10 servings
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Ingredients

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Directions

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  • Combine first 5 ingredients in a large shallow dish or heavy-duty zip-top plastic bag; add beef. Cover or seal, and chill at least 8 hours, turning occasionally.

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  • Remove beef from marinade, discarding marinade. Place in a roasting pan; sprinkle evenly with pepper, and let stand 30 minutes.

  • Bake at 500° for 15 minutes or until lightly browned. Lower temperature to 375°; bake 20 more minutes or to desired degree of doneness. Let tenderloin stand 10 minutes before slicing.

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