Yield
4 cups (serving size: 1 cup)

How to Make It

Heat oil in a large nonstick skillet over medium heat until hot. Add carrot and next 4 ingredients (carrot through garlic); sauté 3 minutes. Stir in tomato juice and basil; simmer 3 minutes. Add peas, salt, and pepper; cook 2 minutes. Add pasta; toss well. Sprinkle with cheese.

Ratings & Reviews

keswvi's Review

keswvi
October 03, 2012
Pasta with Veggies. Good healthy quick weeknight supper. Omitted the celery; substituted a can of Muir Glen for the juice; and did not skimp on the fresh basil and garlic