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Recipe Summary

Yield:
3 quarts.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place beef broth in a large saucepan; bring to a boil. Add tomato and remaining ingredients. Reduce heat, and simmer, uncovered, 1 hour, stirring occasionally. To serve, remove and discard bay leaf.

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Chef's Notes

To Freeze: Place 3 cups soup in each of 4 labeled airtight containers. Freeze up to 1 month.

To Serve Two: Thaw 1 (3-cup) container in refrigerator or microwave oven. Place soup in a medium saucepan. Cover and cook over medium heat until thoroughly heated, stirring occasionally.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

122 calories; calories from fat 3%; fat 0.4g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 4.1g; carbohydrates 25.1g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 330mg; calcium 0mg.
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