Garden Vegetable Soup
To Freeze: Place 3 cups soup in each of 4 labeled airtight containers. Freeze up to 1 month.
To Serve Two: Thaw 1 (3-cup) container in refrigerator or microwave oven. Place soup in a medium saucepan. Cover and cook over medium heat until thoroughly heated, stirring occasionally.
Cooking Light Light Cooking for Two