Garden Vegetable-Pasta Soup
With Garden Vegetable-Pasta Soup, all you need for a complete meal is a tossed green salad and whole wheat bread.
Recipe by Oxmoor House January 1995
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Recipe Summary
Ingredients
Directions
Source
Cooking Light Light Cooking for Two
Nutrition Facts
Per Serving:
277 calories; calories from fat 7%; fat 2.3g; saturated fat 0.7g; mono fat 0g; poly fat 0g; protein 11g; carbohydrates 50.9g; fiber 0g; cholesterol 2mg; iron 0mg; sodium 343mg; calcium 0mg.