With Garden Vegetable-Pasta Soup, all you need for a complete meal is a tossed green salad and whole wheat bread.
Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Add onion and next 3 ingredients; saute until tender. Add beef broth and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 1 hour.
Add beans, tomato, and pasta to vegetable mixture; cover and cook an additional 15 minutes or until pasta is tender.
To serve, ladle soup into individual bowls, and sprinkle evenly with cheese.
Cooking Light Light Cooking for Two