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Recipe Summary

Yield:
7 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 10 ingredients in a bowl. Combine sour cream, buttermilk, and dressing; stir well. Pour over salad; toss to coat.

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Nutrition Facts

174 calories; calories from fat 29%; fat 5.6g; saturated fat 1.2g; mono fat 1.9g; poly fat 1.5g; protein 8.2g; carbohydrates 22.5g; fiber 2.5g; cholesterol 9mg; iron 1.6mg; sodium 362mg; calcium 87mg.
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