Garden Tomato Upside-Down Corn Bread
"I'm single and a nuclear scientist. For me, cooking is really a social thing. After all, there's no better way to get a girl over for dinner than to cook for her." -CL Reader
Recipe by Cooking Light March 1997
196 calories; calories from fat 30%; fat 6.5g; saturated fat 2g; mono fat 1.8g; poly fat 2.2g; protein 5.8g; carbohydrates 29g; fiber 1.6g; cholesterol 6mg; iron 1.7mg; sodium 182mg; calcium 164mg.