Name: Garden Shrimp Pasta
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon chopped fresh oregano; 1 teaspoon grated lemon rind; 1 teaspoon grated orange rind; ¼ teaspoon crushed red pepper; ¼ teaspoon salt; 2 pounds medium peeled and deveined shrimp; 8 ounces uncooked angel hair pasta; 5 cups chopped seeded tomato (about 1 1/2 pounds); ¼ cup thinly sliced fresh basil; ¼ cup thinly sliced fresh mint; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1 teaspoon sugar; 2 teaspoons spicy brown mustard; ½ teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper; ¾ cup (3 ounces) crumbled feta cheese

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Kim

06/09/2015

Used just 1 lb of 21-24 shrimp and it was excellent.

franjkelly

06/25/2011

I didn't have any feta, but it was fine without it. Double the dressing even if you don't use all of it because a pound of angel hair makes a lot of pasta for this small amount of dressing. The addition of the orange provided an interesting sweetness to the shrimp.

nancycf

02/24/2009

This is a wonderful find! We live in an RV much of the year, don't like to cook seafood inside--so I marinated the shrimp in first 6 ingredients for @ 6 hours, then cooked shrimp on the grill. Did the pasta and sauce inside, then added the shrimp from the grill. Everyone loved it. Organic greens with a vinegar & oil made a perfect accompaniment.

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Garden Shrimp Pasta

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