Garden Shrimp Pasta

Name: Garden Shrimp Pasta
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon chopped fresh oregano; 1 teaspoon grated lemon rind; 1 teaspoon grated orange rind; ¼ teaspoon crushed red pepper; ¼ teaspoon salt; 2 pounds medium peeled and deveined shrimp; 8 ounces uncooked angel hair pasta; 5 cups chopped seeded tomato (about 1 1/2 pounds); ¼ cup thinly sliced fresh basil; ¼ cup thinly sliced fresh mint; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1 teaspoon sugar; 2 teaspoons spicy brown mustard; ½ teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper; ¾ cup (3 ounces) crumbled feta cheese

3 Ratings
3 Reviews

"You could make this dish vegetarian by substituting tofu for shrimp. Leftovers are delicious served cold." –Debi Dudley, Salt Lake City

By Debi Dudley, Salt Lake City, Utah

Recipe by Cooking Light August 2007

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Credit: Becky Luigart-Stayner; Styling: Leigh Ann Ross

Recipe Summary test

Yield:

6 servings

Nutrition Info

Directions

Step 1
Combine 2 tablespoons olive oil and next 6 ingredients (through shrimp) in a large bowl; toss well. Heat a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; sauté 6 minutes or until done. Remove from heat; set aside.

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Step 2
Cook pasta according to package directions, omitting salt and fat. Place pasta in a large bowl; add tomato, basil, and mint.
Step 3
Combine red wine vinegar, 1 tablespoon olive oil, sugar, and next 5 ingredients (through black pepper) in a small bowl. Pour over pasta mixture, and toss to coat. Place about 1 3/4 cups pasta mixture on each of 6 plates. Top each serving with about 3 ounces shrimp mixture and 2 tablespoons cheese.

Nutrition Facts

Per Serving:

420 calories; calories from fat 29%; fat 13.6g; saturated fat 3.8g; mono fat 6.2g; poly fat 2.5g; protein 39g; carbohydrates 35.4g; fiber 3.1g; cholesterol 242mg; iron 5.7mg; sodium 560mg; calcium 181mg.

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Kim

06/09/2015

Used just 1 lb of 21-24 shrimp and it was excellent.

franjkelly

06/25/2011

I didn't have any feta, but it was fine without it. Double the dressing even if you don't use all of it because a pound of angel hair makes a lot of pasta for this small amount of dressing. The addition of the orange provided an interesting sweetness to the shrimp.

nancycf

02/24/2009

This is a wonderful find! We live in an RV much of the year, don't like to cook seafood inside--so I marinated the shrimp in first 6 ingredients for @ 6 hours, then cooked shrimp on the grill. Did the pasta and sauce inside, then added the shrimp from the grill. Everyone loved it. Organic greens with a vinegar & oil made a perfect accompaniment.

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Garden Shrimp Pasta

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Garden Shrimp Pasta

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Garden Shrimp Pasta

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Garden Shrimp Pasta