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Recipe Summary

Yield:
4 servings (serving size: about 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl. Drizzle with Honey Vinaigrette, and toss gently to coat.

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Nutrition Facts

61 calories; calories from fat 31%; fat 2.4g; saturated fat 0.3g; mono fat 1.4g; poly fat 0.4g; protein 2.3g; carbohydrates 9.4g; fiber 3g; cholesterolmg; iron 1.5mg; sodium 171mg; calcium 60mg.